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Claverach Farm is 300 acres of rugged ground in the Ozark hills just twenty miles outside of Saint Louis, Missouri. We have been farming this land using organic and biological methods for eighteen years, selling specialty produce and microgreens to restaurants and at farmers markets. Today we focus on our true passion: putting delicious, fresh food on people’s plates. We host dinners in our refurbished 100-year-old barn that showcase the vibrant fruits and vegetables coming out of our fields.


Claverach Farm, St. Louis’ purest incarnation of the slow-food movement, is the place to truly experience the often touted but not-so-often realized farm-to-table movement.
— Riverfront Times