Claverach Farm Pét-Nat Rosé 2017

Claverach Farm Pét-Nat Rosé 2017

from 108.00

Pét-Nat is short hand for the French term pétillant-naturel, or naturally sparkling. Pét-Nats are made using the méthode ancestrale, an ancient method of producing sparkling wine by bottling the wine just before the end of primary fermentation. This process captures the carbon dioxide that is naturally released.

Our 2017 Pét-Nat Rosé is 50% Chambourcin, 20% Bianca, 10% Cabernet Franc, 10% Marsanne, and 10% Petit Manseng. 100% of the fruit was grown here at Claverach.

This is a more extracted style of rosé (i.e, a deeper pink color, almost a light red) due to the three-day maceration time. It is very gently sparkling (think vino verde level of bubbles) and bright, with tart cherry and red clay earth. Unfined and unfiltered. No sulfites added. 

200 cases made. 12.5% abv. Please store upright in a cool place.

Press: This wine was considered one of the very best of Third Coast Soif, a natural wine fair in Chicago hosted in March 2018. Read the review on Sprudge Wine.

We sell wine in 6-bottle or 12-bottle (case) increments. If you are looking to purchase less than 6 bottles, please visit your local wine shop.

Wine purchases are nonrefundable. Please note that we can only ship wine within the state of Missouri at this time. If shipping within the metropolitan area of St. Louis, MO, your wine will be delivered the Tuesday or Friday following purchase, weather permitting. If shipping outside of the St. Louis metro area, your wine will be delivered within one to two weeks via UPS, weather permitting.

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